Chinese Food
All Recipes
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Antarctic krill and shepherd's purse wonton
Today, my friend came to my house for dinner, and the Antarctic krill that I just bought arrived. Then I'll wrap some jadeite Antarctic krill and shepherd's purse wonton for her The Antarctic krill contains all the amino acids necessary for huma... ...
Nutritious noodles - supplementary food for babies
There are vegetables, meat and staple food. Make them for the baby.
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
Salmon and spinach roll
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...
The custard is double nutritious. It's delicious and calcium supplement. Even my mother-in-law has always praised me.
Spinach rice cake reference age - 11m + today's fake egg soup . After my mother-in-law learned, she recently made Huang Xiaobao two or three times. She said, I'm a little tired of the tender custard. Now I've added some rice, vegetables and eggs... ...
Italian corn porridge pizza
Polendta is Italian corn porridge. It's just that foreigners have a strong taste. They usually cook it with milk and butter. It's made into a pizza super stick. Pancetta is Italian bacon. It's also called bacon or bacon. The pork brisket is made... ...
Spinach, pumpkin, cheese, Danbo bread
It's a bit like a Sikang bread. It's easy to make. Although it looks rough, it tastes crispy on the outside and soft on the inside. It's rich with spinach, pumpkin and cheese.
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Japanese soup with healthy nutrition
I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Green bean jelly
Sichuan people will eat cold noodles in summer. Appetizer and cool. Green spinach is added to stir up appetite. -
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Spinach green ball
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
